Hydrodynamics, heat and mass transfer during coating of tablets in a spouted bed
نویسندگان
چکیده
منابع مشابه
Hydrodynamics And Heat Transfer Characteristics Of Draft Tube Spouted Bed Roasting Of Groundnuts (Arachis Hypogeae)
The hydrodynamic characteristics of flow regime were studied employing different draft tubes during the spouted bed roasting of groundnuts and the dimensionless parameters were employed for predicting the flow regime. The estimated Reynolds's number (Re) under the turbulent convection regime was ≈ 8399. The size of the draft tubes employed ranged from 0.175 to 0.375 m length and 0.065 m diamete...
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ژورنال
عنوان ژورنال: The Canadian Journal of Chemical Engineering
سال: 1984
ISSN: 0008-4034,1939-019X
DOI: 10.1002/cjce.5450620420